About Us
Beluga opened its doors at The Foundry in Green Point in 2000, offering guests a Euro-Asian fusion menu in a cool but casual New York loft-style atmosphere. It was once voted as one of the top 60 restaurants in the world by Conde Nast Traveller and was known for its delectable sushi and post-meal jelly beans.
Fast forward to 2017 when the restaurant was under new ownership – they pushed the restaurant to the next level with yearly launch events and exciting menu changes like adding amazing vegan options, fresh seafood platters and highlighted the phenomenal wines South Africa has to offer.
Beluga was all set to host it’s 20 year launch event in November 2020, sadly, like so many restaurants in South Africa, it closed its doors in 2020 due to COVID-19 and trading restrictions from the government.
But like a phoenix from the ashes, Beluga has risen again and we are honoured to be located in the new Cape Town Cruise Terminal of the V&A Waterfront. The location is something we’ve dreamt about and the words from sea to table have never meant more than they do now.